How was your day??? Mine was alright! :]]
So!! Today during 'rehearsal break' (not really rehearsal break, just when Director wants us to leave so he can focus on like a 3 person scene or something so we hang in the halls) I was talking to my friend, Adam. He recently had a really personal and sad thing happen to him and he's now back at school. First of all, :D I missed him, and second of all, it's truly something when you realize how great of friends you have! I love you Adam, you're a really awesome friend and I feel I can really share experiences with you because we can relate. It's hard to get through things alone and I know everyone says they understand but it's never true unless they've experienced it. It's nice to know you really understand and I've finally found someone that I can truly confide in :]] So thanks and glad you're back, hope everything is starting to look up again. ♥
Hey!!!!! This random person, Indie. Tea, commented on my blog yesternight and it made me smile! :D I was wondering thouuuugh.... How did she find my blog? Why is she reading my blog?? Is my blog starting to branch out or something?! I wasn't offended by her comment at all, don't get me wrong, it's just odd because nobody has actually just randomly done that before, just people I know!! So that excites me to no end! :D If you could, please tell me how you found my blog on your comments! :]] I'm interested! :D
Random facts.... Nah, not tonight because I still have to finish this cup of Gingerbread Tea (:9) and do some stuff before bed!! It's almost 9:30 right now :P
Recipe tonight! :D (from kevinandamanda.com again!)
Cheesy Chicken, Bacon & Avocado Quesadillas4 medium-sized flour tortilla shells
1 lb chicken, cut into bite-sized pieces
salt and pepper
1/2 cup scallions, diced
8 strips of bacon, cooked & crumbled
1 avocado, diced
mild cheddar cheese, shredded
2 tbsp butter
Arrange bacon on a cooling rack (like for cookies) and set it on top of sheet pan. If you don’t have a cooling rack, you can just put the bacon straight on the sheet pan. Or in a 9×13 baking dish. Either way will work. Place bacon in a cold oven, turn heat to 400, and cook 15 mins per side.
Add 1/2 tbsp bacon drippings to a skillet over medium heat. Add the scallions and saute about 2-3 mins until softened. Add the chicken in a single layer, season with salt and pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking. Remove the chicken and scallions to a plate and rinse out the skillet.
Add about 1/2 tbsp butter to the skillet over medium heat. When foamy, add a tortilla and swirl it around to get it nice and buttery. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese. Use tongs to flip the other half of the tortilla over and press down. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed. Eat & enjoy!
Makes 4 quesadillas.
Dee to the chizzin lish!!! (Deelish?! Hahahaha X]])
Loves n kisses n all sortsa wishes,