Sunday, October 17, 2010

Sunday! :D 10/17/2010

:D HAPPY BIRTHDAY ADELLE!

On to me now :]]

This morning my mom made weird but tasty eggs with bell pepper and tomatoes in it! :D Thanks mom!

So anywaysss :D  I started working on my room today!  GUESS WHAT?!  It's done!  I still need to do laundry and then move some things around, but everything is back put away and I can see my floor again!  I worked on it for about 2 1/2 hours! :D  I'm happy it's somewhat clean again! 

I will probably post sometime again tonight, who knows, maybe I won't.  But I don't really have much to say today!  I would still like to post a recipe and some NEW random facts! 

So!  Recipe!  Today it's from kevinandamanda.com :D

Zucchini & Bacon Lasagna

Zucchini & Bacon Three Cheese Lasagna


Béchamel Sauce:
1 tablespoon butter
1 tbsp flour
1/2 cup milk
Pinch of salt, pepper, & freshly grated nutmeg
Lasagna:
1 zucchini, diced
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp salt & pepper
3 ounces fontina cheese, shredded
1/2 cup Parmesan cheese, grated
6 slices bacon, cooked and cut into bite sized pieces
1 egg
1/2 tsp salt & pepper
1 cup of your favorite marinara or spaghetti sauce
3 oz smoked mozzarella cheese
4 oven ready (no boil) lasagna noodles
Directions:
Dice zucchini, add garlic, coat with 1 tbsp olive oil and season with 1/2 tsp each salt and pepper. Roast in an 8×8 baking dish at 400 degrees for 15 mins until soft. Leave oven on at 400, and save the 8×8 dish for the lasagna.
Combine the zucchini, bacon, Parmesan, fontina, egg, 1/2 tsp salt and 1/2 tsp black pepper in a medium bowl to blend. Set aside.
To make the béchamel sauce: Melt 1 tbsp butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk a pinch of salt, pepper, and nutmeg into the béchamel sauce.
Pour the béchamel sauce into the bottom of the 8×8 dish. Top with 2 lasagna noodles, the zucchini mixture, 2 more lasagna noodles, the marinara sauce, mozzarella cheese, and a little more parmesan cheese to top.
Cover tightly with foil. Bake at 400 until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.
Makes 4 servings.

Random facts!! New ones tonight! (Well, mostly, I kept a few!)

♥ Days until Opening Night!: 11! AMG!
♥ Website of the day: http://inmakeup.blogspot.com/ this is that girl I told you about, Agatha!  I love this site!
♥ German paragraph of the day: Eines Tages ging ich in den Laden und kaufte ich mir etwas zu essen. Wenn ich nach Hause kam, um die Nahrung zu essen, es war ekelhaft. Ich denke, einige davon gingen schlecht, bevor ich kaufte es sogar.  Ich werde nie wieder auf die Laden gehen.
♥ Favorite snack of the day: Orange! :D
♥ kranberrie fact of the day: I never want kids.  I never have.  DON'T TELL ME I'LL CHANGE MY MIND! 
♥ Chapstick flavor of the day: Pomegranate :9 yummmm

Well I'm going to shower!  Have a great Sunday evening, especially you, Adelle!  Happy birthday!

Loves n kisses n all sortsa wishes,

kranberrie♥

1 comment:

  1. Tomatoes and eggs are a new combination discovery for me too. I make a stir fry out of them...never tried it with bell pepper though.
    Bet the lasagna was delicious.

    ReplyDelete

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