I don't really know why, but today was just a really good day. I kept thinking about all these different things that made me happy, and I just got super excited and hyper and stayed that way! Which is odd becaaaauuuuusssssee... I have always hated thinking. I have always hated being bored or alone because then I have nothing to distract my mind from thinking about things. Things that make me sad, things that make me depressed and in such a horrible state that it's hard to pull out of it. So I'm very happy that today when I was 'forced to think' by my boredom, it resulted in an amazing day full of happiness.
So! Since I haven't been on in a while, I will catch you up with a couple things!
I spent Thanksgiving break with my Nana :) ♥♥♥I love my Nana! We had lots of fun and made lots of food!
Thanksgiving was delicious and super fun despite the Cowboys losing to the stupid Saints! >:( It was 23-27 Cowboys for like five minutes!!!!!!! We could have shoved the Saints into the dirt if we wanted to...we were just giving them a little ego boost. That's all. That's the only reason we lost. I swear.
Told you only a couple things! Haha, nothing much has gone on since the last time I blogged. :)
So! The last post that was on my blog, http://kranberriesjuicies.blogspot.com/2010/11/amy-blogging.html was a guest write! I let my best friend, Amy, write on my blog! :D I think it's so cool that she put that video on there, I have no chizzing idea how to do that. (About the video; I love that song so much! I've been listening to it over and over and over while I write this post!!! You introduce me to such amazing music, Ames!) She's going to let me write on her blog soon and I'll post a link when I do :)) Thanks Amy, I love you and all the things you said were so very sweet♥
Recipe!!!!!!!! Geez! I haven't posted a full post with a recipe in so long that I bet all 7 (WHOA! 7!) of you followers are starving! from Crave. Indulge. Satisfy. By the way, I was kidding about the 7 followers, I'm grateful for all of you♥, believe me :)
Pumpkin Pecan Chocolate Chip PieIngredients:
-3/4 cup sugar
-1/2 tsp salt
-2 tsp cinnamon
-2 large eggs
-1 can (15 oz) Libby's 100% Pure Pumpkin
-1 can (12 oz) evaporated milk
-1 unbaked 9-inch deep-dish pie shell
Pecan Chocolate Chip ToppingIngredients: (mix all together and set aside)
-1 cup chopped pecans
-1 cup semi-sweet chocolate chip
-1/4 cup light brown sugar
-2 Tbsp melted butter
- Mix sugar, salt and cinnamon in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and bake 40 minutes.
- Remove pie from oven and add Pecan Chocolate Chip topping. Bake an additional 10 minutes or until knife inserted in center comes out clean.
- Cool on wire rack.
ATTENTION: NO MORE RANDOM FACTS.
Now it's RANDOM PICTURES! :D
♥Picture of a cute cupcake:
♥Picture of Amy:
♥Picture of something random I love today:
So yup! Have a great rest weekend! Hope you all had an amazing Thanksgiving!